Cacao Drink Recipe
A comforting, rich, and healthy hot cacao recipe made with raw cacao powder, plant-based milk, and natural sweeteners. Perfect for cozy moments, it's packed with antioxidants and can be tailored with hints of cinnamon and vanilla for extra warmth.
Ingredients
- 2 tablespoons raw cacao powder
- 1 cup unsweetened almond milk or any plant-based milk like oat or soy
- 1 tablespoon honey or maple syrup optional for sweetness
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon optional
- A pinch of sea salt
Instructions
- In a saucepan over medium heat, warm the almond milk until it begins to simmer.
- Whisk in the cacao powder, ensuring there are no lumps for a smooth texture.
- Stir in the honey (or maple syrup), vanilla extract, and cinnamon (if using).
- Continue to simmer for 2-3 minutes while whisking to blend all ingredients.
- Remove from heat, add a pinch of sea salt, and pour into your favorite mug.