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avocado butter

Avocado butter recipe

Avocado butter is a creamy, nourishing ingredient made from ripe avocados. Rich in vitamins and healthy fats, it hydrates and softens skin and hair, making it ideal for DIY beauty recipes.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 604 kcal

Ingredients
  

  • 2 ripe avocados
  • 1 tablespoon of olive oil or coconut oil optional, for added creaminess
  • Salt to taste
  • Lemon juice to prevent browning

Instructions
 

  • Prepare the Avocados: Peel and pit the avocados.
  • Blend: Place the avocado flesh in a food processor or blender. If desired, add a tablespoon of olive or coconut oil for a creamier texture.
  • Season: Sprinkle in a pinch of salt and a teaspoon of lemon juice to prevent browning.
  • Blend until Smooth: Process the mixture until it reaches a creamy consistency. Adjust the seasoning as needed.
  • Store: Transfer the avocado butter to an airtight container and refrigerate. It will stay fresh for 2-3 days.